Wednesday, July 21, 2010

Map to The Olive Branch Cafe

Map to the Olive Branch Cafe (a larger overview)

Directions:
  1. If you are coming down the NKVE, take the exit (on the right) after the Subang Toll Plaza and drive as if going towards Subang Airport on Jalan Lapangan Terbang Subang.
  2. Go straight (do NOT go on flyover/ramp), bear left (Saujana GCC will be on left) and keep driving until you reach the traffic lights.
  3. At the traffic lights, turn right under the flyover to enter Ara Damansara.
  4. Follow the road until it splits, take the RIGHT fork and drive on.
  5. Take the SECOND turning on the RIGHT (at Bridgestone Tyre Shop) onto Jalan PJU 1a/20b.
  6. Drive ahead for about 100m and The Olive Branch Cafe will be on your LEFT.
  7. Welcome! :)
Map to The Olive Branch Cafe (a closer view)


Tuesday, July 20, 2010

Lamb Couscous

Lamb Couscous

Tender chunks of lamb, potatoes and carrots served on a bed of fluffy, buttery couscous served with chickpea and lamb stew. A traditional Moroccan dish lovingly prepared over 2 hours to achieve the perfect consistency and flavour of the couscous.


Lamb and Chickpea Stew

A delicious chickpea and lamb soup served as an accompaniment to the Lamb Couscous. A perfect complement to the buttery and fluffy couscous.

Kofte bil Beid

Kofte bil Beid

Meatballs with egg in gravy. A hearty traditional Moroccan dish of meatballs lightly spiced with coriander, cumin and parsley cooked with eggs. Absolutely delicious with bread or even rice.

Zaalouk

Zaalouk

Chargrilled aubergines, bell peppers and tomatoes in a tangy and mildly spicy gravy. The smoky flavour of the aubergines and the appetising heat from the chillis add to the deliciousness of this dish. Perfect for vegetarians.

Monday, July 19, 2010

Lamb Mandy

Lamb Mandy

Our most popular dish. Succulent pieces of mildly-spiced lamb cooked to tender perfection on a bed of aromatic mandy rice. Available in individual portions or larger portions to be shared.

Sunday, July 18, 2010

Fish Tagine

Fish Tagine

Slices of fresh sea bass cooked in a flavourful tagine the traditional Moroccan way. The tangy and piquant gravy is delicious sopped up with pieces of bread.