Tuesday, July 20, 2010

Lamb Couscous

Lamb Couscous

Tender chunks of lamb, potatoes and carrots served on a bed of fluffy, buttery couscous served with chickpea and lamb stew. A traditional Moroccan dish lovingly prepared over 2 hours to achieve the perfect consistency and flavour of the couscous.


Lamb and Chickpea Stew

A delicious chickpea and lamb soup served as an accompaniment to the Lamb Couscous. A perfect complement to the buttery and fluffy couscous.

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